Mango Season

Mango Season
So Here Is My Mango Salsa Recipe
2 Ripe Mangos
1 cup Onion
1 cup Green pepper
2 Tblsp Garlic
3 Cayenne peppers (optional)
1 Tblsp Cilantro
Dice each of those ingredients and put in a bowl.
2 tsp Sugar
2 tsp salt
1 tsp pepper
1/4 cup Lemon Juice
Add the rest of the ingredients and stir together.
The Cayenne pepper maybe optional for some but for us we love it. My husband does not eat mango but he has eaten some and it is not bad. I suppose if I added BACON he would like it better. But that does work with everything for him. O:) I have some without cayenne for my mom. I did a jar with for my fridge then another for the freezer. Whether you can it freeze it or eat it right away this is great on Shrimp, chicken, pork, and Chips. Come to think of it I like it on all kinds of things!!!
As you can maybe see in the picture this is a great way to reuse those glass jars as you give them to others to enjoy.
For labels to cover any things printed on the tops I print out lots of them from online.
Here is one I like:

Jar lids

Jar lids

These can be printed as you like. I use a label paper, which is sticky. However, I had also used just thick packing tape to adhere them. I pray you have fun with this recipe as well as the tags.
ღஜღ ¸.•*´`*♥.ღஜღ
God’s grace, peace, light, and love always In Jesus’ service Doreen ✞ ✞ ✞
ღஜღ ¸.•*´`*♥.ღஜღ


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