When I was looking for a cheese alternative. I saw all those posts and recipes calling for cashews, almonds, aquafaba… I have hazelnuts by the bag. Hmmm…. Ok So I took and turned a cashew recipe into this. I had major tweaking to do with nutritional yeast and addition of coconut oils. I did it in a Nutribullet Rx I would do a regular food processor next time. Here is my recipe. Let me know how you like it and if you try it.
1-1/2 Cups soaked hazelnuts
2 Tbsp lemon juice
4 Tbsp nutritional yeast
2 -3 Tbsp coconut oil
Salt and pepper to taste
That’s it pulse in a food processor until smooth
I put mine in Ziploc baggies and now I can squeeze it on to celery or lettuce wraps.
Please comment if you try it. Share your pictures of your finished version. What did you add? How did you like it?
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